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Cooking is love made visible

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US owned and operatedUS Owned & Operated

Meet the team

  • Cindy Unvericht & Edward "Bushman" Anderson
Owners/Operators

Our commitment to our guests’ comfort does not end at our gangway. We are personally onboard with you during your entire stay. Our itineraries are designed with flexiblility to meet our guests’ interests. Whether it's sharing lunches in town or cocktails in the bar, it's on us. We aim to provide a luxury travel experience, and our hands on attention to detail ensures our guests go home with a story to share.

  • Phil Unvericht
Business Development

Phil works out of the Grand Victoria’s home office in Tampa Bay, Florida. He handles sales and marketing, as well as business development operations. He handles our customer service line, so while he’s not on board, you’ll likely interact with him throughout the booking process. Phil is a graduate of Florida State University with a Master's in International Relations and a graduate of  University of Tampa with his MBA. He has a passion for travel.

  • Alexander Unvericht
Operations

As a deckhand I am responsible for the cleanliness and maintenance of the exterior. My responsibilities includes everything outside, on top of, and underneath the vessel. On deck, I'll be there to assist in keeping you safe, as well as helping you getting on and off the boat to go walking, ride a bike or whatever else you may need. I also assist with baggage and interior service when guests are aboard.

  • F1EAA7AA-4BB6-471B-8F1D-0A61D18E9720

Private Chef


Florida Seller of Travel
Registration No.: ST40102
California Seller of Travel License: 2124190-40

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U.S. Owned and Operated
info@gvcruises.com

        

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