As a deckhand I am responsible for the cleanliness and maintenance of the exterior. My responsibilities includes everything outside, on top of, and underneath the vessel. On deck, I'll be there to assist in keeping you safe, as well as helping you getting on and off the boat to go walking, ride a bike or whatever else you may need. I also assist with baggage and interior service when guests are aboard.
Phil works out of the Grand Victoria’s home office in Tampa Bay, Florida. He handles sales and marketing, as well as stateside operations during the season. He handles our customer service line, so while he’s not on board, you’ll likely interact with him throughout the booking process. Phil is a graduate of the University of Tampa and Florida State University, and has a passion for travel.
Our commitment to our guests’ comfort does not end at our gangway. We are personally onboard with you during your entire stay. Our itineraries are designed with flexiblility to meet our guests’ interests. Whether it's sharing lunches in town or cocktails in the bar, it's on us. We aim to provide a luxury travel experience, and our hands on attention to detail ensures our guests go home with a story to share.
The food is the one thing that a guest will always remember about his/her trip onboard the Grand Victoria. As expected, the chef plays an incredibly important role on board, sourcing, purchasing, transporting, preparing and presenting food on the table.
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Florida Seller of Travel - Registration No.: ST40102
California Seller of Travel License: 2124190-40
