•1 Cup half and half
•Finely grated orange zest
•3/4 teas almond extract
•1/2 teas vanilla extract
•8 Slices brioche bread
•1 Cup sliced almonds
•1 Cup berries
1.In a large bowl whisk together eggs, half and half, orange zest, almond extract, vanilla extract. Add the bread to the egg mixture and turn to coat evenly. Let stand so the bread soaks up the egg mixture, 1 minute. Spread the almonds on a plate. Dip one side of the bread into the almonds, press gently to help the nuts adhere. Place the bread slices on a griddle almond side down, and cook until the nuts begin to brown. Flip and cook the other side. Serve with fresh raspberries.
French Barge Vacations-Blueberry Sour Cream Pancakes
Guests wake up to the glorious smell of croissants baking and fresh brewed coffee on a French barge vacation. The Grand Victoria is no different. We pride ourselves on serving the best breakfast on barge cruises in France. We offer a variety of yogurt, croissants, and fresh fruit served every morning with a selection of coffee and tea. Enjoy a latte, cappuccino, flat white, or fresh brewed coffee.
But the most exciting part is our cooked breakfast menu. We offer the most amazing blueberry sour cream pancakes and bacon, drizzled with maple syrup. Cruise in France on board the luxury barge Grand Victoria and have your senses tantalized with this fantastic recipe.