Blueberry Sour Cream Pancakes
•1 Cup Milk
•1 Whole egg
•1/4 Cup Sourcream
•1 Cup Flour
•1 Tbsp Baking powder
•1/4 tsp Salt
•2 Tbsp Butter (Melted)
•1 Cup Blueberries
1.Combine milk, egg, sour cream in a bowl stir with a whisk until smooth. Add flour, baking powder, salt, and butter. Whisk until smooth. Fold in blueberries.
2.Cook on a hot griddle with melted butter.
Visit the Clos de Vougeot On Our Excursions
One of the most interesting stops during a luxury cruise with the Grand Victoria is the historic Clos de Vougeot in the Côte de Nuits.
As we have discussed previously, we absolutely love wine! Part of what we enjoy sharing with our guests aboard the Grand Victoria is a passion for wine tasting and pairing with our fresh meals on board. It’s a significant part of the culinary experience during a barge cruise! On board, we feature various Premier Cru and Grand Cru wines for meals; we also highlight various local producers in our various excursions throughout the week.