Seared scallops with truffled potato purée and
sweet ginger chili
CHABLIS 2013 BLANC
Roasted duck breast with prosciutto roasted vegetables, fennel purée, parsnip crisps,
and veal demi glace
SANTENAY 1ER CRU "LA COMME" 2014
Neufchatel cœur fermier AOP
Morbier AOP lait cru
Fourme d’Ambert AOC
Lemon tart with Italian merengue
Spiced duck wontons in a lime and chili broth with cashews and cilantro
RULLY 1ER CRU "LA PUCELLE" 2015 BLANC
Fillet of Charolais Beef with Wild Mushroom Ragout, Baby Carrots and Parsnip Gratin
CHAMBOLLE MUSSIGNY 1ER CRU
"LES CHARMES" 2010
Saint Agur
Tom Tomme de Savoie fermière
Mimolette extra vielle
Summer Fruit Millefeuilles
Florida Seller of Travel
Registration No.: ST40102
California Seller of Travel License: 2124190-40