Delicious Culinary Experiences

Dining on board the Grand Victoria is incomparable! Our guests wake up to the smell of fresh croissants baking in the oven. Breakfast is a delicious start to the day with a platter of fresh fruit and yogurt accompanying a different hot dish every morning. Our healthy recipes for pancakes, omelets, and more make nutritious and satisfying breakfasts. Lunch is usually served on deck or in the vineyards with an array of salads, platter of the best specialty cheeses from the Burgundy region, French charcuterie, homemade Sicilian pasta, Burgundy wine paired with each meal, and delectable desserts such as chocolate soufflé with coffee ice cream. Our chef tantalizes your taste buds with every meal with serve on board!