Extraordinary Culinary Experiences

Dining on board the Grand Victoria is incomparable! Gone are the days of of boring continental breakfasts. Instead we're saying good morning to our guests with the smell of fresh croissants baking in the oven, while our chef is crafting the best breakfasts on the canals. Breakfast is a delicious start to the day with a platter of seasonal fresh fruit and yogurt accompanying a different hot dish every morning, fresh brewed coffee, an assortment of teas, or a cappuccino for the coffee connoisseur. Our healthy recipes for pancakes, omelets, and more make nutritious and satisfying breakfasts. Lunch is usually served on deck or in the vineyards with an array of salads, platter of the best specialty cheeses from the Burgundy region, French charcuterie, homemade Sicilian pasta, Burgundy wine paired with each meal, and delectable desserts such as chocolate soufflé with coffee ice cream. Our chef tantalizes your taste buds with every meal we serve on board!