Sample Dinner Menu #1

Appetizer

Seared scallops with truffled potato purée and
sweet ginger chili

Auxey Durreses 1er Cru

Main Course

Roasted duck breast with prosciutto roasted vegetables, fennel purée, parsnip crisps,
and veal demi glace

Pommard "Les Epenots" 1er Cru

Cheese

Epoisse Berthaud boite

Morbier AOP lait cru

Fourme d’Ambert AOC

Dessert

Lemon tart with Italian merengue

Sample Dinner Menu #2

Appetizer

Spiced duck wontons in a lime and chili broth with cashews and cilantro

Corton Charlemagne GRAND CRU

Main Course

Fillet of Charolais Beef with Wild Mushroom Ragout, Baby Carrots and Parsnip Gratin

Mazis Chamberlain GRAND CRU

Cheese 

Saint Agur

Tom Tomme de Savoie fermière 

Mimolette extra vielle

Dessert

Summer Fruit Millefeuilles