Delicious Culinary Experiences

Dining on board the luxury barge Grand Victoria is incomparable! Our guests wake up to the smell of fresh croissants baking in the oven. Breakfast is a delicious start to the day with a platter of fresh fruit and yogurt accompanying a different hot dish every morning. Our healthy recipes for pancakes, omelets, and more make nutritious and satisfying breakfasts. Lunch is usually served on deck or in the vineyards with an array of salads, platter of the best specialty cheeses from the Burgundy region, French charcuterie, homemade Sicilian pasta, Burgundy wine paired with each meal, and delectable desserts such as chocolate soufflé with coffee ice cream. Our chef tantalizes your taste buds with every meal with serve on board!

Sample Menu #1



Appetizer

Seared scallops with truffled potato purée and sweet ginger chili

CHABLIS 2013 BLANC



Main Course

Roasted duck breast with prosciutto roasted vegetables, fennel purée, parsnip crisps, and veal demi glace

SANTENAY 1ER CRU "LA COMME"  2014


Cheese

Neufchatel cœur fermier AOP

Morbier AOP lait cru

Fourme d’Ambert AOC



Dessert

Lemon tart with Italian merengue





Sample Menu #2



Appetizer

Spiced duck wontons in a lime and chili broth with cashews and cilantro

RULLY 1ER CRU "LA PUCELLE" 2015 BLANC



Main Course

Fillet of Charolais Beef with Wild Mushroom Ragout, Baby Carrots and Parsnip Gratin

CHAMBOLLE MUSSIGNY 1ER CRU "LES CHARMES" 2010


Cheese 

Saint Agur

Tom Tomme de Savoie fermière 

Mimolette extra vielle



Dessert

Summer Fruit Millefeuilles

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California Seller of Travel License: 2124190-40

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