Sample Menu #1

Appetizer

Seared scallops with truffled potato purée and
sweet ginger chili

CHABLIS 2013 BLANC

Main Course

Roasted duck breast with prosciutto roasted vegetables, fennel purée, parsnip crisps,
and veal demi glace

SANTENAY 1ER CRU "LA COMME"  2014

Cheese

Neufchatel cœur fermier AOP

Morbier AOP lait cru

Fourme d’Ambert AOC

Dessert

Lemon tart with Italian merengue

Sample Menu #2

Appetizer

Spiced duck wontons in a lime and chili broth with cashews and cilantro

RULLY 1ER CRU "LA PUCELLE" 2015 BLANC

Main Course

Fillet of Charolais Beef with Wild Mushroom Ragout, Baby Carrots and Parsnip Gratin

CHAMBOLLE MUSSIGNY 1ER CRU
"LES CHARMES" 2010

Cheese 

Saint Agur

Tom Tomme de Savoie fermière 

Mimolette extra vielle

Dessert

Summer Fruit Millefeuilles